For dough: 2 Cups margarine — Melted
2 Cups packed brown sugar
2 Cups granulated sugar
4 eggs — beaten
2 Tablespoons vanilla
2 Cups rolled oats
2 Cups corn flakes
4 Cups all-purpose flour — sifted
2 Teaspoons baking soda
2 Teaspoons baking powder
Stir-ins (choose 1 or 2): 1 Cup raisins
1 Cup peanuts — shelled
1 Cup chopped nuts
1 Cup coconut flakes
6 Ounces butterscotch chips
6 Ounces chocolate chips
Preheat oven to 350 degrees. In a very large bowl, stir together margarine, brown sugar and granulated sugar. Stir in eggs and vanilla. Stir in rolled oats and corn flakes. In a smaller bowl, stir together flour, baking soda and baking powder. Stir flour mixture into sugar mixture.Add 1 or 2 stir-ins. Drop dough from serving spoon, 1/2-cup measure or ice cream scoop onto ungreased cookie sheets. Leave plenty of room; cookies will spread. Bake about 12 minutes or until done. 4 to 5 dozen cookies.