6 tb Butter or margarine
1/4 c Hot pepper sauce
Vegetable oil for frying 18 Chicken wings, disjointed,
-tips discarded Dipping Sauce: 1/4 lb Blue cheese, Roquefort or
-Gorgonzola 1/2 c Mayonnaise
1/2 c Sour cream
1 tb Lemon juice
1 tb Wine vinegar
hot pepper sauce to taste Prep: 10 minutes Cook: 35 minutes Serves: 36 mini-drumsticks These spicy hot wings w/ cool, creamy dip are all the rage. Serve w/ plenty of ice-cold beer. 1. Melt butter in a small saucepan. Add hot sauce & remove from the heat.
2. In large frying pan or deep-fat fryer, heat 1″ of oil to 375?. Fry wings
in batches w/o crowding until golden brown, 12 1/2 minutes. Drain on paper towels. 3. Brush wings w/ spicy butter & serve warm w/ Blue Cheese dipping sauce.
BLUE CHEESE DIPPING SAUCE In small bowl, mash the blue cheese, leaving some small lumps. Whisk in the mayonnaise until blended. Add the remaining ingredients & whisk to blend well. Cover & refrigerate until serving time.