1/2 tsp olive oil
1/2 c onions — chopped
1 c ketchup
1/3 c brown sugar — packed
1/4 c water
2 tbsps white vinegar
1 tbsp Worcestershire sauce
1 tsp dry mustard
1 tsp paprika
1 tsp chili powder
8 ozs sauerkraut, canned — drained
2 c turkey light meat, skinless — cooked and cubed
8 whole hamburger buns
In a skillet, heat oil over medium heat. Add onions and cook until tender. Stir in ketchup, brown sugar, water, vinegar, worcestershire sauce, mustard, chili powder, and paprika. Bring to a boil. Add sauerkraut. Cover and reduce heat. Simmer 10 minutes. Add turkey. Simmer, uncovered, until turkey is heated through and sauce has thickened.