65da2d598f3e6.jpg

1/2 tsp olive oil

1/2 c onions — chopped

1 c ketchup

1/3 c brown sugar — packed

1/4 c water

2 tbsps white vinegar

1 tbsp Worcestershire sauce

1 tsp dry mustard

1 tsp paprika

1 tsp chili powder

8 ozs sauerkraut, canned — drained

2 c turkey light meat, skinless — cooked and cubed

8 whole hamburger buns

In a skillet, heat oil over medium heat. Add onions and cook until tender. Stir in ketchup, brown sugar, water, vinegar, worcestershire sauce, mustard, chili powder, and paprika. Bring to a boil. Add sauerkraut. Cover and reduce heat. Simmer 10 minutes. Add turkey. Simmer, uncovered, until turkey is heated through and sauce has thickened.

Leave a Reply

Your email address will not be published. Required fields are marked *