FOR THE SALAD 2 c Tomato — chopped
1 c Red bell pepper — chopped
1 c Yellow bell pepper —
Chopped 1 c Onion — chopped
2 ts Capers
3 tb Fresh basil — chopped
1 tb Balsamic vinegar
2 ts Lemon juice — freshly
Squeezed Black pepper — to taste 1 Clove garlic — peeled and
Minced 1 ts Dried oregano
FOR THE BRUSCHETTA 8 sl Pizza dough baguette — see
Recipe 3 Cloves garlic — peeled and
Halved Put all the salad ingredients into a large mixing bowl and toss thoroughly. Cover and refrigerate for 1 hour. Preheat the broiler. Arrange the bread on the broiler rack and broil about 2 minutes per side, until browned. Remove the bread slices and rub them with the cut side of the garlic halves. Discard the garlic. Place a mound of salad on each serving plate with 2 slices of bruschetta alongside. Recipe By : Rosie Daley from “In the Kitchen with Rosie”