1 chicken — 2 1/2 to 3 lb
2 quarts water
1 onion — chopped
2 cups ham; cooked — cubed
3 potatoes — diced
2 cans tomatoes; 16 oz, ea — cut up
10 ounces lima beans — frozen and
partially thawed 10 ounces corn — whole kernel,
frozen partially thawed 2 teaspoons salt
1 teaspoon sugar
1/4 teaspoon pepper
1/2 teaspoon seasoned salt
In a crockpot combine chicken with water, onion, ham, amd potatoes. Cook covered on LOW for 4 to 5 hours or until chicken is done. Lift chicken out of pot; remove meat from bones. Return chicken meat to pot. Add tomatoes, beans, corn, salt, seasoned salt, sugar and pepper. Turn control to HIGH. Cover and Cook on HIGH 1 hour. Serve in large individual bowls. Makes 8 servings