1 Package sliced ham — (8 ounce) cut into
half-inch squares 1 Can Pillsbury Grand’s butter-tastin’ biscuits — (8 ounce)
1 1/2 Cups shredded Mozzarella cheese
1 1/2 Cups shredded American cheese
6 eggs — beaten
1 Cup milk
1/4 Teaspoon salt
1/4 Teaspoon pepper
Press biscuits on the bottom of an ungreased 9×13 inch pan. Sprinkle ham and cheese over biscuits. In a bowl, mix the eggs, milk, salt and pepper and pour on top of the biscuits, ham and cheese. Bake at 450F for 15-20 minutes. Let stand 5 minutes before serving. (Note: For a stiffer set-up, use 7 eggs and a little less milk. You can also experiment with variations such as hot sausage, prepared and drained; ham and pineapple; crumbled bacon; and more spices.)
Diane Geary