1/2 c Margarine or butter;
-softened 1 pk Cream; (3 ozs)
Cheese; softened 3/4 c All-purpose flour*
1/4 c Powdered sugar
1/2 ts Vanilla
3 oz Semisweet chocolate
1 tb Margarine or butter
1/3 c Granulated sugar
1/4 c Chopped walnuts
1 Egg
*self-rising flour can be -used 1 This recipe.
Recipe by: Betty Crocker’s Cookbook Mix 1/2 cup margarine and the cream cheese. Stir in flour, powdered sugar and vanilla. Cover and refrigerate at least 1 hour. Heat oven to 325 degrees. Pat scant 1 tablespoon dough in bottom and up side of each of 24 small muffin cups, 1-3/4 X 1 inch. Heat chocolate and 1 tablespoon margarine over low heat until melted; remove from heat. Stir in remaining ingredients. Fill each muffin cup about two-thirds full with chocolate mixture (about 1-1/2 teaspoons). Bake about 25 minutes or until edges are light brown; cool. Remove cups from pan. 2 DOZEN COOKIES; 110 CALORIES PER COOKIE. —–