1 c Butter; softened
8 oz Cream cheese; softened
1 c Flour
Filling: 2 Eggs
1/4 ts Salt
1/2 c Sugar
3/4 c Semisweet chocolate chips
– finely chopped 1/2 c Chopped toasted pecans
1 ts Coffee liqueur
Preheat oven to 350. Blend butter and cream cheese together until smooth. Add flour gradually. Form into a ball. Chill 1 hour. Press into 3 1/2 dozen greased miniature muffin tins and set aside. Beat eggs well. Add
in salt and sugar and mix well. Stir chocolate, pecans and liqueur into batter. Spoon some batter into each pastry shell and bake 20 minutes. THE DESSERT SHOW SHOW #DS3060 —–