-Pat Dwigans fwds07a- 1 pk Light brown sugar
1 c White sugar
1 c Vegetable shortening
1/2 c Margarine; or butter
5 lg Eggs
1 c Milk
1 c Self-rising flour
2 c Plain flour
1 ts Vanilla
1/2 ts Maple flavoring
1 c Pecans; chopped
Cream sugars, shortening and butter well. Add eggs, one at a time, beating well after each addition. Combine flours and add alternately with milk. Add flavorings and nuts. Pour int a lightly greased and floured tube pan and bake at 250~ for 2 hours or 325~ for 1 1/2 hours. DO NOT OPEN OVEN DOOR BEFORE COOKING TIME IS UP! —–