1 Egg white
1 c Brown sugar, sifted by
– forcing through coarse – sieve with wooden spoon 1 ts Vanilla
2 c Coarsely chopped pecans
Beat egg white until stiff but not dry. Add brown sugar and continue beating until thoroughly mixed. Add vanilla and pecans and stir. Drop by teaspoon on a greased cookie sheet and bake for 5-6 minutes in 400F oven. Allow to cook for 10 minutes before removing from cookie sheet.