4 Chicken Joints
2 oz Margarine, Melted
2 ts Mustard powder
1 ts Curry powder
1 ts Caster sugar
1 tb Plain flour
1 tb Sweet brown pickle
1 tb Worcestershire sauce
Set oven to 190C,375F,Gas Mark 5. Place the chicken joints in an oven proof dish. Mix together the remaining ingredients and spread over the chicken. Bake for 1 hour, turning once, until cooked. Garnish with lemon slices and serve hot with vegetables. Source: Mrs Amy Clifford, Langley, UK