1/2 c Molasses
Sugar 1 ea Egg
1/2 ts Salt
1 pt Milk; sour
1 c Flour; white
1 qt Graham flour
1 tb Baking soda
1 c Raisins
Measure 1/2 – 3/4 c. molasses, filling remainder of cup with sugar. Roll raisins in flour before adding to batter. Bake in very slow oven 1 1/2 hours.
Note: Very slow oven is 240 – 350 F. Source: Fairview Grange, Morgan County, OH