Broiled Venison with Corbin Steak Sauce – Main Dish

2 Tablespoons Butter, or margarine

1/2 Cup white wine, dry

1/4 Teaspoon garlic powder

1 Tablespoon Worcestershire Sauce

1 Teaspoon paprika

1/2 Teaspoon Mustard Powder

2 Drops Tabasco Sauce

1 Teaspoon Lemon Juice,Fresh

1/2 Teaspoon salt

1/4 Teaspoon Pepper,Black, fresh ground

2 1/2 Pounds Venison steaks

Melt butter in saucepan over low heat; stir in remaining ingredients & mix well. Bring sauce to boil & remove from heat. Place venison steaks on broiler pan, brush with sauce, & broil fro 5 minutes; turn & brush sauce on other side. Broil for 5 minutes or to desired doneness. Use sauce generously.