1/2 c Cilantro leaves,finely chopp 1 tb Olive oil
1 Garlic clove,lg,fine chopped 1/2 ts Salt
2 tb Lime juice 4 Salmon steaks,3/4″ thick
1. Combine cilantro, garlic, lime juice, oil and salt in bowl. Reserve 2
tablespoons. Pour remainder over fish on plate. Let stand, covered, 10 minutes. 2. Spray broiler rack with nonstick cooking spray. Place salmon on rack. Brush with 1 tablespoons marinade. 3. Broil 6″ from heat for 3-4 minutes. Turn steaks over. Brush with remaining tablespoon marinade. Broil 3 more minutes or until cooked through.
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