2 tenderloin or fillet steaks
–each 1 1/4-inch thick –8 ounce weight — at room temperature 1 tablespoon melted butter — mixed with
1 teaspoon vegetable oil
Brush top with oil and butter and broil 4 minutes a side for rare; turn over, brush other side with butter or oil and broil 4 minutes a side (cook 5 to 7 minutes a side for medium rare; never cook until well done)
Busted for you by Gail Shermeyer <4paws@netrax.net>