4 Pkg. frozen Torsk cod
Fillets — (come frozen in a block) 1 1/2 Tsp. salt
1/2 Tsp. pepper
3/4 C. white medium sharp
grated Cheddar cheese 3/4 C. mayonnaise
3 Tbsp. sweet pickle — chopped fine
1 Tbsp. fresh parsley — minced
1/2 Tsp. thyme
1/4 Tsp. cayenne pepper
2 egg whites
Allow cod to stand at room temperature 30 minutes. Cut semi-defrosted fillets into 8 portions of 6 to 7 ounces each. Place on greased boiler pan. Sprinkle with salt and pepper and broil 8 to 10 minutes per 1/2-inch thickness. Do not turn. While fish is broiling, mix mayonnaise, cheese, sweet pickle, parsley, thyme and cayenne pepper. Beat egg whites until stiff and fold into mayonnaise-cheese mixture. Spread sauce on each cooked fish portion on broilerproof platter and place under broiler for 1 to 2 minutes until sauce is puffed and browned. Serves 8.