65da2c266367d.jpg

2 1/2 pounds chicken — quartered

6 cloves garlic

3/4 teaspoon powdered rosemary

Salt & pepper — to taste Chicken bouillon

Rub chicken with 2 pressed garlic cloves, and rosemary. Also rub with salt an d pepper. Let stand 30 minutes. Put chicken in broiler pan and coat top with bouillon. Sprinkle with 2 slivered garlic cloves. Add a little bouillon to pa n. Broil turning when half done. Coat top sides with bouillon and 2 more sliv ered garlics. Baste with pan drippings.

busted by sooz

Leave a Reply

Your email address will not be published. Required fields are marked *