6 c Broccoli, cut into florets
1 tb Olive oil
1 tb Lemon juice
1 tb Balsamic vinegar
1 tb Dijon mustard
Cut broccoli into flowerettes, peel stem, cut into diagonal pieces. Steam for 6-7 minutes until just tender crisp. meanwhile, in serving dish, whisk remaining ingredients for dressing. When broccoli is cooked, drain and toss into dressing.