1 Sm. onion, chopped
1/2 c Chopped celery
1 10 oz Pkg. frozen broccoli, thawed
1 tb Butter or margarine
1 8 oz Jar process cheese spread
1 cn (10 3/4 oz.) condensed cream
of Mushroom soup, undiluted 1 5 oz Can evaporated milk
3 c Cooked rice
“This hearty casserole is my favorite dish to make for a potluck. With the green of the broccoli and the rich cheese sauce, it’s pretty to serve, and it makes a tasty side dish for almost any kind of meat.” – Margaret Mayes In a large skillet over medium heat, saute onion, celery and broccoli in butter for 3-5 minutes. Stir in cheese, soup and milk until smooth. Place rice in a greased 8″ square baking dish. Pour cheese mixture over; do not stir. Bake, uncovered, at 325 degrees for 25-30 minutes or until hot and bubbly.
From: “Taste of Home” Magazine Posted by: Debbie Carlson (PHHW01A) – Prodigy