1 pastry pie shell — (9 inch)
4 eggs
1 sour cream — (8 oz.)
1 Can Durkee’s onions
2 Cups broccoli — cooked
8 Ounces Swiss cheese — sliced pieces
Bake pie shell per directions on package. Beat eggs, add all ingredients but le ave 1/2 can onions for the top of quiche. Bake for 45 minutes-1 hour at 400 deg rees until top gets golden brown. Serve with salad or a nice fruit cup. Great f or summer. Recipe from “One Million Recipes CD”
busted by Judy R.