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4 slices bacon

4 eggs

1 cup half & half milk

1 cup grated Swiss cheese

2 cups broccoli flowerets

1/4 teaspoon salt

1/8 teaspoon garlic powder

1/8 teaspoon lemon pepper

Preheat oven to 350 degrees. Cook bacon until crisp; set aside. Beat eggs with cream and cheese. Stir in broccoli, salt, garlic powder and lemon pepper. Crumb le bacon. Stir 1/2 of bacon into egg mixture. Pour mixture into a 9″ pie plate. Bake at 350 degrees for 30 to 35 minutes or until a knife inserted halfway bet ween center and edge comes out clean. Top with remaining bacon. Recipe from “On e Million Recipes CD”

busted by Judy R.

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