4 slices bacon
4 eggs
1 cup half & half milk
1 cup grated Swiss cheese
2 cups broccoli flowerets
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon lemon pepper
Preheat oven to 350 degrees. Cook bacon until crisp; set aside. Beat eggs with cream and cheese. Stir in broccoli, salt, garlic powder and lemon pepper. Crumb le bacon. Stir 1/2 of bacon into egg mixture. Pour mixture into a 9″ pie plate. Bake at 350 degrees for 30 to 35 minutes or until a knife inserted halfway bet ween center and edge comes out clean. Top with remaining bacon. Recipe from “On e Million Recipes CD”
busted by Judy R.