1 QUICHE CRUST — made with 200g
flour, 100g butter, 1/2 glass cold water — salt FILLING 1 cup fresh mushrooms — fresh sliced
1/2 cup broccoli — in fleurettes
1/2 onion — sliced
2 tablespoons parmesan cheese
salt and pepper nutmeg 1 tablespoon butter
1/2 cup creme fraiche
1/2 cup milk
4 eggs
1. Cook onion in butter until soft. 2. Let cool. 3. Spread onions into pre-cooked quiche shell. 4. Cook broccoli in salted boiling water and drain. 5. Cook mushrooms in 1 tbsp. butter. 6. Add mushrooms and broccoli to quiche. 7. Sprinkle with Parmesan. 8. Beat eggs. Add cream and milk and season the mixture with salt, pepper and nutmeg. Pour on top of cheese. 9. Bake for 35-40 minutes in pre-heated 250 C oven.