1/3 c AM Bits-O-Barley
3/4 c Water
1/4 ts Sea salt (optional)
1/2 c Shredded Monterey Jack
1 cn Cream of broccoli soup
Combine all ingredients except soup and cheese in a small sauce pan. Bring to a boil. Remove from heat, cover and let stand 2-3 minutes. Add soup (undiluted) and cheese, bake for 20-30 minutes at 350 F. or until mixture is heated through. SUGGESTION: Add some sauteed onions, bell pepper, celery or spices of your choice. Source: Arrowhead Mills “Bits-O-Barley” tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias