1 brisket — 6 to 8 pounds
1 tablespoon kosher salt
1 tablespoon cracked black pepper
1 teaspoon garlic powder
1 package onion soup mix
3 tablespoons soy sauce
3/4 cup water
Brush brisket with soy sauce. Season with salt, pepper and garlic powder. Broil fat side up until seared. Spread soup on top and moisten with 1/4 cup water. Pour remaining water into pan. Roast at 325 degrees for 4 hours, basting every half hour, turning every hour and adding additional water to pan as needed. Allow brisket to set before carving.