Brigitte’s Tuna Burgers – Seafood

6 sl Turkey bacon

1 Egg

2 cn 7 oz ea tuna, undrained

6 Tomato slices

1 ts Mustard

1/3 c Lo fat mayonnaisse

1 tb Minced onion

3 Hamburger buns

Cook bacon; beat egg; add tuna, mustard, mayonnaisse, onion, bread crumbs, and mix well. Spoon onto bottom halves of buns. Broil 6″ away from the heat till brown; about 6 minutes. Top each with a tomato slice and two pieces of bacon. Cover with top of buns which you have toasted lightly before Source: Brigitte Sealing, Watertown, NY