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4 Cups Flour

2 Tablespoons Sugar

1 Tablespoon Baking Powder

1 Teaspoon Salt

1/2 Cup Margarine

4 Cups Sharp Cheddar cheese — Shredded

1 Teaspoon Dill Weed

2 Cups Milk

2 Eggs — Slightly beaten

Preheat oven 400. Sift together dry ingredients. Cut in margarine until mixture resembles coarse crumbs; stir in cheese and dill. Add milk and eggs; mix just until moistened. Spoon into 4 well greased 6×31/2 in loaf pans; bake at 400 35 to 40 min. Makes 4 loaves. Try some other type pans and glass baking dishes. If another type pan is used watch bread so as not to over or undercook.

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