4 Cups Flour
2 Tablespoons Sugar
1 Tablespoon Baking Powder
1 Teaspoon Salt
1/2 Cup Margarine
4 Cups Sharp Cheddar cheese — Shredded
1 Teaspoon Dill Weed
2 Cups Milk
2 Eggs — Slightly beaten
Preheat oven 400. Sift together dry ingredients. Cut in margarine until mixture resembles coarse crumbs; stir in cheese and dill. Add milk and eggs; mix just until moistened. Spoon into 4 well greased 6×31/2 in loaf pans; bake at 400 35 to 40 min. Makes 4 loaves. Try some other type pans and glass baking dishes. If another type pan is used watch bread so as not to over or undercook.