10 oz Ground turkey
1/2 ts Dried sage
1/2 ts Dried thyme
1/4 ts Rosemary; crushed
1/4 ts Salt
2 ts Olive oil
1. In a medium bowl, with a fork, combine all the ingredients except
the oil. Shape into 8 equal 1/4″ thick patties. 2. In a large nonstick skillet, heat the oil. Add the patties; cook
10 minutes, turning once, until browned on both sides.