1 lb Pork butt
– cut into 1-in pieces 4 oz Bacon — cut into 1-in pieces
1 sm Onion — finely diced
1 tb Chopped fresh sage — -??
1 1/2 ts -Dried Sage
1 t Minced garlic
1/2 ts Salt
1/2 ts Ground white pepper
3/4 ts Mace
3/4 ts Ground coriander
2 Oranges — zest only
2 tb Unsalted butter
COMBINE ALL INGREDIENTS except butter. If using a meat grinder, fit it with a medium die. If using a food processor, put only a small quantity in the work bowl at a time and pulse carefully so the mixture doesn’t turn into a paste. Repeat until all mixture is ground; then mix the separate batches together well. Form the ground meat into patties. To cook the sausage, melt the butter in a large skillet over medium heat on the stove and cook the patties 2-to-3 minutes on each side. Makes 12 to 16 Patties