1 pound spicy pork sausage
6 eggs
2 cups milk
1 teaspoon salt
1 teaspoon mustard
4 slices bread — cubed
1 can grated sharp cheddar cheese
Saute sausage; drain. Beat together eggs, milk, salt and mustard. In a 9×13 inch baking dish, layer bread cubes, sausage and cheese. Pour egg mixture on top. Refrigerate overnight. Bake at 350 for 45 minutes or until center isset.