10 oz Warm water
3 tb Vegetable oil
2 tb Liquid honey
1 1/8 ts Salt
2 c White flour
1 c Whole wheat flour
1/4 c Flax seeds
2 tb Sesame seeds
1 tb Poppy seeds
2 ts Active dry yeast
Add ingredients to bread bin/pan in order of list or as manufacturer suggests. Select “white/powdered milk” or regular cycle. Recipe from Canadian Living Magazine and tested by Carole Walberg