Bread Stuffing For Fowl – Breads

1 Loaf of stale bread

2 Stalks celery, chopped fine

1 Raw potato, grated

2 Onions, chopped fine

2 Eggs

1 ts Salt (or to taste)

1 ts Pepper (or to taste)

1 ts Ginger (or to taste)

3 tb Chicken fat

Nuts Chopped parsley Mushrooms, canned or fresh>> Boiled chestnuts (opt). Soak bread in water and squeeze dry. Saute onions and celery until tender, add mushrooms, chestnuts and nuts and saute for about 1 min. Mix with bread and grated potato. Season well. Add two beaten eggs blend well.