1 Loaf of stale bread
2 Stalks celery, chopped fine
1 Raw potato, grated
2 Onions, chopped fine
2 Eggs
1 ts Salt (or to taste)
1 ts Pepper (or to taste)
1 ts Ginger (or to taste)
3 tb Chicken fat
Nuts Chopped parsley Mushrooms, canned or fresh>> Boiled chestnuts (opt). Soak bread in water and squeeze dry. Saute onions and celery until tender, add mushrooms, chestnuts and nuts and saute for about 1 min. Mix with bread and grated potato. Season well. Add two beaten eggs blend well.