Servings: 1
1 1/2 c Bread crumbs; stale – fine
2 ea Eggs
1 1/2 c Milk; scalded
1/2 c Flour
2 tb Butter
4 ts Baking powder
1/2 ts Salt
Add milk and butter to crumbs and soak until crumbs are soft. Add well beaten eggs, then flour, salt, and baking powder. Cook same as other griddle cakes. Source: Mrs. Watt E. Weston, Gahana Grange, Franklin County, OH —–