Branicot Banana Bread – Breads

1 c Bran

1 c Milk

1 c Bananas, mashed 2-3

2 Eggs

1/2 c Brown sugar

1/3 c Vegetable oil

2 c Flour

1/2 c Apricots, dried snipped

1/2 c Nuts, chopped

1 tb Baking powder

1/2 ts Salt

1. Combine bran and milk, let stand 5 min. Stir in

bananas, eggs, sugar and oil. 2. Combine remaining ingredients in large bowl. Stir

bran mixture into dry ingredients until just moistened. 3. Pour into prepared 9×5 inch loaf pan. Bake at

350F for 60-65 min. until cake tester comes out clean.

Cool in pan 10 min, cool on rack. Adapted from Nabisco Precious Moments pamphlet Nov 1990.