1 c Bran
1 c Milk
1 c Bananas, mashed 2-3
2 Eggs
1/2 c Brown sugar
1/3 c Vegetable oil
2 c Flour
1/2 c Apricots, dried snipped
1/2 c Nuts, chopped
1 tb Baking powder
1/2 ts Salt
1. Combine bran and milk, let stand 5 min. Stir in
bananas, eggs, sugar and oil. 2. Combine remaining ingredients in large bowl. Stir
bran mixture into dry ingredients until just moistened. 3. Pour into prepared 9×5 inch loaf pan. Bake at
350F for 60-65 min. until cake tester comes out clean.
Cool in pan 10 min, cool on rack. Adapted from Nabisco Precious Moments pamphlet Nov 1990.