1/4 c Butter or margarine,
-softened 2 c Sifted powdered sugar
2 To 3 T milk
1/2 ts Brandy extract
Cream butter, and gradually add powdered sugar. Add enough milk to reach desired consistency. Stir in brandy extract. Di Pahl’s personal recipes-1994
1/4 c Butter or margarine,
-softened 2 c Sifted powdered sugar
2 To 3 T milk
1/2 ts Brandy extract
Cream butter, and gradually add powdered sugar. Add enough milk to reach desired consistency. Stir in brandy extract. Di Pahl’s personal recipes-1994
Related posts:
