1 Box (15-oz) raisin bran
3 c Sugar
5 c Flour
5 ts Soda
2 ts Salt
1 1/2 ts Cloves
2 ts Nutmeg
3 ts Cinnamon
4 Eggs — beaten
1 c Oil
1 qt Buttermilk
2 ts Vanilla
3 pk Dried fruit bits
2 c Nuts
Cook fruit in water until done. Drain. Mix dry ingredients. Add remaining ingredients. Bake in muffin tins at 400 degrees for 20 minutes — if using miniature muffin tins, reduce baking time to 15 minutes. Don’t know where this came from originally, my mother had it in her recipe box, but anytime I make these, everyone raves! >From Glen Hosey’s Recipe Collection Program, hosey@erols.com