1/2 c Sherry
1 ts Olive oil
5 c Leeks, well washed
1 c Wild mushrooms, sliced
2 c Green beans, cut into
— 1/3″ lengths 1 ts Orange juice
1/2 ts Orange peel, grated
1 tb Cider vinegar
Salt & pepper In a large skillet, heat sherry & oil over medium high heat. Add leeks & cook, stirring frequently, for 3 minutes. Add mushrooms & beans. Saute until the mushrooms begin to exude moisture, about 5 minutes. Stir in the remaining ingredients & remove from heat. Serve warm.