1/4 c Flavoured vinegar
1 ea Garlic clove, minced
1 lb Beet greens, coarsely
— chopped 1/4 c Water
1 pn Cayenne
1 tb Sesame seeds
Heat vinegar & garlic in pot. Add greens & cook till wilted. Add water, cover & cook gently 2 minutes, adding more water as necessary to keep from sticking. Uncover, then cook until rest of liquid has evaporated. Sprinkle with cayenne & sesame seeds.