1 1/2 lb Cabbage, shredded
3 ea Carrot, grated
3 T Butter
4 ea Chive, stalks
1 x Salt
1 x Pepper
In skillet heat butter until foamy. Add chives and saute’ until tender. Add green cabbage and carrots. Saute’ over high heat until tender but crisp, about 4 minutes. Add salt and pepper to taste. If you don’t have scallions, onions are the next best substitute.