6 oz Uncooked bow tie pasta,
– (3 cups) 2 c Frozen broccoli florets
1/2 c Sliced roasted red bell
– peppers (from 7.25 oz jar) 1/2 t Dried basil leaves
1/8 t Pepper
10 oz Container alfredo sauce
2 T Shredded Parmesan
1. Heat oven to 350 degrees. Grease 2-quart casserole. Cook pasta to
desired doneness as directed on package, adding broccoli during last 2 to 3 minutes of cooking time. Drain.
2. In greased casserole, combine all ingredients except cheese; mix
well. Cover.
3. Bake at 350 degrees for 20 minutes. Uncover casserole; sprinkle
with cheese. Bake, uncovered, an additional 5 to 10 minutes or until cheese is light golden brown.
Nutritional Information Per Serving: 420 Calories, 24 g Fat, 370 mg Sodium