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1 1/2 pounds fresh salmon — skinned and boned

vegetable oil 1 cup bourbon

1 cup soy sauce

2 2/3 tablespoons fresh ginger

2 2/3 tablespoons black pepper

1/2 teaspoon chili powder

1 1/2 teaspoons garlic — minced

3/4 ounce sesame oil

Place salmon in large shallow dish; cover with vegetable oil. Mix all other ingredients together to make marinade; marinate 6 hours or overnight. Grill over mesquite until flaky.

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