1 1/2 pounds fresh salmon — skinned and boned
vegetable oil 1 cup bourbon
1 cup soy sauce
2 2/3 tablespoons fresh ginger
2 2/3 tablespoons black pepper
1/2 teaspoon chili powder
1 1/2 teaspoons garlic — minced
3/4 ounce sesame oil
Place salmon in large shallow dish; cover with vegetable oil. Mix all other ingredients together to make marinade; marinate 6 hours or overnight. Grill over mesquite until flaky.