1 c Finely chopped pecans
2 c Crushed vanilla wafers
1 c Confectioner’s sugar
1 1/2 tb Unsweetened cocoa powder
3 tb Light corn syrup
1/2 c Bourbon
Confectioner’s sugar 1. Combine pecans, vanilla wafers, sugar, cocoa powder, corn syrup,
and bourbon, mixing together well. 2. Using slightly dampened hands, shape mixture into 3/4″ balls. Roll
candy balls in sugar. 3. Store in a tightly covered container.