Chocolate glaze: 2 tb Butter or margarine
1 Unsweetened chocolate (1-oz)
1 c Powdered sugar; sifted
2 tb Boiling water
Recipe by: Southern Living
Reference first part of recipe on Boston Cream Pie-Part 1. CHOCOLATE GLAZE Combine butter and chocolate in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Cool slightly. Add sugar and —–