—–WALDINE VAN GEFFEN VGHC42A—– 14 cups Dry chopped onions — reconsti
in — ? 1/4 c hot water 5 — minutes
1 Jar great northern beans — drain — (24 ounces)
rinse and dra 1 Can Campbell’s Pork & Beans — (28 ounces)
1 cup Hunt’s Ketchup
1/2 cup Open Pit hickory flavored — BBQ sauce
3 slices Boiled ham — chopped fine
While onions are softening, empty jar of northern beans into a 4-quart baking dish or pan. Add pork and beans to northern beans. Stir in onion, ketchup, BBQ sauce and ham. Bake, uncovered at 350~ about 30-35 minutes or until piping hot. Stir 2-3 times during baking. Refrigerate covered, to use in 1 week. Freeze to use in 4 months. Source: Gloria Pitzer