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—–WALDINE VAN GEFFEN VGHC42A—– 14 cups Dry chopped onions — reconsti

in — ? 1/4 c hot water 5 — minutes

1 Jar great northern beans — drain — (24 ounces)

rinse and dra 1 Can Campbell’s Pork & Beans — (28 ounces)

1 cup Hunt’s Ketchup

1/2 cup Open Pit hickory flavored — BBQ sauce

3 slices Boiled ham — chopped fine

While onions are softening, empty jar of northern beans into a 4-quart baking dish or pan. Add pork and beans to northern beans. Stir in onion, ketchup, BBQ sauce and ham. Bake, uncovered at 350~ about 30-35 minutes or until piping hot. Stir 2-3 times during baking. Refrigerate covered, to use in 1 week. Freeze to use in 4 months. Source: Gloria Pitzer

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