1/2 Lb Cream Cheese
1 C Butter Or Margarine
2 C Flour
Confectioner’s Sugar Walnut Halves
Mix together cream cheese and butter. Mix in flour and chill. Roll dough on wax paper which has been spread with confedctioner’s sugar. This dough will absorb 1 cup or more of sugar. Roll about 1/8 inch thich. Cut 1 x 3-inches. Place 1/2 walnut on center of dough. Roll up, pinch and seal. Place folded side down in cookie sheet. Bake 15 to 17 minutes. 375 degrees. Sprinkle with confectoner’s sugar when baked.
Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969
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