12 slices chicken bologna
2 eggs
1/2 cup biscuit mix
1/2 cup shredded sharp cheese
1/4 cup sweet pickle relish
1 cup milk
Place bologna slices in muffin tins to form cups. Blending remaining ingredient s. Pour into bologna cups. Bake at 400 degrees for 20-25 minutes or until nicel y browned. Recipe from “One Million Recipes CD”
busted by Judy R.