1 lb Beef marrow bones
2 qt Water
1 ea Onion cubed 1/2″
1 ea Carrot sliced
2 ea Celery ribs w/leaves sliced
1 ea Turnip peeled cubed 1/2″
8 ea Black peppercorns whole*
2 ea Bay leaves*
4 tb Parsley fresh & chopped*
4 tb Dill fresh & chopped*
3 lb Beef rump raost boneless
1 1/2 ts Salt
2 ea Garlic cloves chopped
Take all of the ingredients marked with the { * } and place them into a small cloth bag. Tie the bag closed. Put water, marrow bones,, the bag of spices, the vegetables, & salt into a large pot. Bring to a boil over high heat, skim the foam off as it occurs. Cook for 10 minutes at a boil, add the beef roast, boil for 3 minutes, reduce heat to low, cover, and simmer for 3
1/2 hours. Be sure to skim occassionaly. Remove from
heat, remove the roast from the pot, slice for serving. * NOTE: This is excellent with a honey-onion sauce.