1 clove garlic — mashed
1/2 teaspoon salt
1 cup calf liver — ground
4 eggs — beaten
2 cups cracker crumbs
Combine garlic, salt, liver and eggs; add cracker crumbs gradually to form a soft dough. Drop dough from teaspoon onto floured board. Roll dough in flour gently to form balls 1 inch in diameter. Drop dumplings carefully into boiling broth; boil for 15 to 20 minutes.