2 Margarine
8 oz Cream cheese
2 c Flour
Preserves or jam Powdered sugar Allow margarine and cream cheese to come to room temperature. Mix until really creamy; add flour amd blend thoroughtly. Make balls (size of a samll walnut). Place on slightly greased cookie sheet. Flatten with a glass cover with a damp cloth. Press an indentation in center and fill with preserves. Bake 350 for 18-20 min. Remove from sheet and dust with powdered sugar. Helen Jolly —–