1/4 C Olive Oil
1 Lg Red Onion — thinly sliced
6 Lg Garlic Cloves — thinly sliced
1/2 Lg Red Bell Pepper — thinly
-sliced 1/2 Lg Yellow or Green Bell Pepper
-thinly sliced 1/4 Ts Dried Crushed Red Pepper
Salt Pepper 16 Oz Boboli — (baked cheese pizza
-crust) 5 Oz Soft Goat Cheese — crumbled
1 Tb Fresh Thyme Leaves — or
1 T Dried Thyme Leaves — crumbled
Preheat oven to 450oF. Heat olive oil in a heavy large skillet over medium-low heat. Add sliced onion and garlic and saute until very soft, about 20 minutes. Add sliced bell peppers and saute 5 minutes. Mix in dried crushed red pepper. Season with salt and pepper. Place Boboli on a pizza pan or cookie sheet. Tip skillet so oil accumulates at one side. Brush Boboli with oil in skillet. Top with onion-pepper mixture. Sprinkle with cheese and thyme. Bake until cheese melts, about 12 minutes. Cut into wedges and serve. Source: Gourmet Magazine >From Katherine Smith, Kook-Net: The Shadow Zone IV ~ Stinson Beach, CA