1 c Cheddar cheese, shredded
1 lg Bobolis OR 4 sm
1 c Ripe olives
1 Avocado, peeled, sliced
1 c Alfalfa sprouts
4 sl Bacon, cook, crumble
1/2 c Sour cream
Sprinkle cheese and olives over Bobolis. Bake at 450~ for 10 minutes. Top with avocado and sprouts. Garnish with sour cream and bacon.
From: Dan Klepach Date: 04-28 Cooking